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Vol. 30 No. 2 (2018): ITALIAN JOURNAL OF FOOD SCIENCE
Published:
2018-05-04
Full Issue
IJFS302
Review
RELATION BETWEEN INNOVATION AND SUSTAINABILITY IN THE AGRO-FOOD SYSTEM
H. EL BILALI
Abstract
3658 | pdf Downloads
1788
pdf
Paper
OPTIMIZATION OF RICE-FIELD BEAN GLUTEN-FREE PASTA IMPROVED BY THE ADDITION OF HYDROTHERMALLY TREATED RICE FLOUR
A. DIB, A. WÓJTOWICZ, L. BENATALLAH, M.N. ZIDOUNE, M. MITRUS, A. SUJAK
Abstract
1182 | pdf Downloads
781
pdf
DESCRIPTIVE SENSORY PROPERTIES OF CECINA DE LEÓN
D. RODRÍGUEZ-LÁZARO, M. HERNÁNDEZ-PÉREZ, R. CAPITA, C. ALONSO-CALLEJA
Abstract
729 | pdf Downloads
388
pdf
APPLE SCLICES ENRICHED WITH ALOE VERA BY VACUUM IMPREGNATION
A. DEROSSI, I. RICCI, A.G. FIORE, C. SEVERINI
Abstract
564 | pdf Downloads
523
pdf
ANTIMICROBIAL AND ANTIOXIDANT ACTIVITIES OF FERMENTED MEAT PATTY WITH LACTOBACILLUS STRAINS
S.M.B. HASHEMI, S. RAEISI, E. ZANARDI, M. PACIULLI, E. CHIAVARO
Abstract
628 | pdf Downloads
512
pdf
THE INFLUENCE OF QUINOA (CHENOPODIUM QUINOA WILLD.) FLOUR ON THE PSHYCOCHMICAL, TEXTURAL AND SENSORIAL PROPERTIES OF BEEF MEATBALL
A. BAĞDATLI
Abstract
1281 | pdf Downloads
947
pdf
BEVERAGES BASED ON RICOTTA CHEESE WHEY AND FRUIT JUICES
A. RIZZOLO, G. CORTELLINO
Abstract
708 | pdf Downloads
568
pdf
THE IMPACT OF PARTIAL-FAT SUBSTITUTIONS WITH DOUM (HYPHAENETHEBAICA) DREGS ON THE QUALITY CHARACTERISTICS OF BEEF PATTIES
A.M. EL-ANANY, REHAB F.M. ALI
Abstract
430 | pdf Downloads
308
pdf
SENSORY OPTIMISATION IN NEW FOOD PRODUCT DEVELOPMENT: A CASE STUDY OF POLISH APPLE JUICE
M. HALAGARDA, G. SUWAŁA
Abstract
1848 | pdf Downloads
1138
pdf
NUTRACEUTICAL VALUE OF EDIBLE FLOWERS UPON COLD STORAGE
M. LANDI, B. RUFFONI, L. COMBOURNAC, L. GUIDI
Abstract
1181 | pdf Downloads
976
pdf
VOLATILE COMPOUNDS AND SENSORY PROPERTIES OF COLESLAW MIX PACKAGED IN MODIFIED ATMOSPHERE
E. RADZIEJEWSKA-KUBZDELA, H. JELEŃ, R. BIEGAŃSKA-MARECIK
Abstract
422 | pdf Downloads
432
pdf
THE ECO-EFFICIENCY OF THE DAIRY CHEESE CHAIN: AN ITALIAN CASE STUDY
M.B. FORLEO, N. PALMIERI, E. SALIMEI
Abstract
879 | pdf Downloads
673
pdf
CALCIUM CARBONATE EFFECT ON ALKYL ESTERS AND ENZYMATIC ACTIVITIES DURING OLIVE PROCESSING
F. CAPONIO, G. SQUEO, M. CURCI, R. SILLETTI, V.M. PARADISO, C. SUMMO, C. CRECCHIO, A. PASQUALONE
Abstract
583 | pdf Downloads
362
pdf
ITALIAN WINES IN CHINA’S E-COMMERCE MARKET: FOCUS ON PIEDMONT REGION PRODUCTS
A. DAL VECCHIO, S. MASSAGLIA, V. M. MERLINO, D. BORRA, M. HAO
Abstract
1075 | pdf Downloads
759
pdf
EFFECT OF DIFFERENT STORAGE CONDITIONS ON THE SHELF LIFE OF NATURAL GREEN TABLE OLIVES
S.J. LOMBARDI, V. MACCIOLA, M. IORIZZO, A. DE LEONARDIS
Abstract
732 | pdf Downloads
848
pdf
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