Published: 2018-05-04

Review

Paper

OPTIMIZATION OF RICE-FIELD BEAN GLUTEN-FREE PASTA IMPROVED BY THE ADDITION OF HYDROTHERMALLY TREATED RICE FLOUR

A. DIB, A. WÓJTOWICZ, L. BENATALLAH, M.N. ZIDOUNE, M. MITRUS, A. SUJAK
Abstract 1064 | pdf Downloads 708 | DOI https://doi.org/10.14674/IJFS-923

DESCRIPTIVE SENSORY PROPERTIES OF CECINA DE LEÓN

D. RODRÍGUEZ-LÁZARO, M. HERNÁNDEZ-PÉREZ, R. CAPITA, C. ALONSO-CALLEJA
Abstract 689 | pdf Downloads 368 | DOI https://doi.org/10.14674/IJFS-814

APPLE SCLICES ENRICHED WITH ALOE VERA BY VACUUM IMPREGNATION

A. DEROSSI, I. RICCI, A.G. FIORE, C. SEVERINI
Abstract 511 | pdf Downloads 471 | DOI https://doi.org/10.14674/IJFS-939

ANTIMICROBIAL AND ANTIOXIDANT ACTIVITIES OF FERMENTED MEAT PATTY WITH LACTOBACILLUS STRAINS

S.M.B. HASHEMI, S. RAEISI, E. ZANARDI, M. PACIULLI, E. CHIAVARO
Abstract 587 | pdf Downloads 491 | DOI https://doi.org/10.14674/IJFS-993

BEVERAGES BASED ON RICOTTA CHEESE WHEY AND FRUIT JUICES

A. RIZZOLO, G. CORTELLINO
Abstract 645 | pdf Downloads 524 | DOI https://doi.org/10.14674/IJFS-1005

NUTRACEUTICAL VALUE OF EDIBLE FLOWERS UPON COLD STORAGE

M. LANDI, B. RUFFONI, L. COMBOURNAC, L. GUIDI
Abstract 1054 | pdf Downloads 904 | DOI https://doi.org/10.14674/IJFS-756

VOLATILE COMPOUNDS AND SENSORY PROPERTIES OF COLESLAW MIX PACKAGED IN MODIFIED ATMOSPHERE

E. RADZIEJEWSKA-KUBZDELA, H. JELEŃ, R. BIEGAŃSKA-MARECIK
Abstract 380 | pdf Downloads 395 | DOI https://doi.org/10.14674/IJFS-870

THE ECO-EFFICIENCY OF THE DAIRY CHEESE CHAIN: AN ITALIAN CASE STUDY

M.B. FORLEO, N. PALMIERI, E. SALIMEI
Abstract 762 | pdf Downloads 603 | DOI https://doi.org/10.14674/IJFS-1077

CALCIUM CARBONATE EFFECT ON ALKYL ESTERS AND ENZYMATIC ACTIVITIES DURING OLIVE PROCESSING

F. CAPONIO, G. SQUEO, M. CURCI, R. SILLETTI, V.M. PARADISO, C. SUMMO, C. CRECCHIO, A. PASQUALONE
Abstract 535 | pdf Downloads 332 | DOI https://doi.org/10.14674/IJFS-1087

ITALIAN WINES IN CHINA’S E-COMMERCE MARKET: FOCUS ON PIEDMONT REGION PRODUCTS

A. DAL VECCHIO, S. MASSAGLIA, V. M. MERLINO, D. BORRA, M. HAO
Abstract 988 | pdf Downloads 695 | DOI https://doi.org/10.14674/IJFS-1058

EFFECT OF DIFFERENT STORAGE CONDITIONS ON THE SHELF LIFE OF NATURAL GREEN TABLE OLIVES

S.J. LOMBARDI, V. MACCIOLA, M. IORIZZO, A. DE LEONARDIS
Abstract 656 | pdf Downloads 755 | DOI https://doi.org/10.14674/IJFS-1029