Published: 2017-10-24

Full Issue

IJFS294

Review

THE ITALIAN ACADEMIC RESEARCH ON BEER: PAST, PRESENT AND FUTURE

P. FANTOZZI
Abstract 464 | pdf Downloads 794 | DOI https://doi.org/10.14674/IJFS-1054
pdf

Paper

VOLATILE COMPOSITION OF OLIVE FRUITS OF CV. “SIMONA” AND POSSIBLE RELATIONSHIP TO FLY OVIPOSITION

Monica Bononi, Fernando Tateo
Abstract 396 | pdf Downloads 374 | DOI https://doi.org/10.14674/IJFS-788
pdf

THE CONTAMINATION RATE OF AFLATOXINS IN GROUND RED PEPPERS, DRIED FIGS, WALNUTS WITHOUT SHELL AND SEEDLESS BLACK RAISINS COMMERCIALIZED IN SAKARYA CITY CENTER, TURKEY

S. Öztürk Yılmaz
Abstract 348 | pdf Downloads 369 | DOI https://doi.org/10.14674/1120-1770-IJFS670
pdf

PHYSICOCHEMICAL AND SENSORY PROPERTIES OF SAVORY CRACKERS INCORPORATING GREEN GRAM FLOUR TO PARTIALLY OR WHOLLY REPLACE WHEAT FLOUR

K. VENKATACHALAM, M. NAGARAJAN
Abstract 422 | pdf Downloads 693 | DOI https://doi.org/10.14674/1120-1770-IJFS808
pdf

MODELING OF COOKING AND COOLING PROCESSES OF TUNISIAN SALAMI

J. MEJRI, M.N. MELKI, M. MEJRI
Abstract 234 | pdf Downloads 308 | DOI https://doi.org/10.14674/IJFS-665
pdf

BIOLOGICALLY ACTIVE COMPOUNDS AND ANTIOXIDANT CAPACITY OF CICHORIUM INTYBUS L. LEAVES FROM MONTENEGRO

D. JANCIC, V. TODOROVIC, H. SIRCELJ, M. DODEVSKA, B. BELJKAS, D. ZNIDARCIC, S. SOBAJIC
Abstract 413 | pdf Downloads 527 | DOI https://doi.org/10.14674/IJFS-789
pdf

THE EFFECT OF PLANT EXTRACTS ON PORK QUALITY DURING STORAGE

A. M. KACZMAREK, M. MUZOLF-PANEK, M. RUDZIŃSKA, T. SZABLEWSKI, R. CEGIELSKA-RADZIEJEWSKA
Abstract 399 | pdf Downloads 376 | DOI https://doi.org/10.14674/IJFS-807
pdf

FATTY ACID COMPOSITION OF DIFFERENT ADIPOSE TISSUES IN HEAVY PIGS

A. DAZA, A. OLIVARES, M. A. LATORRE, A. I. REY, A. CALLEJO, C. J. LÓPEZ BOTE
Abstract 273 | pdf Downloads 318 | DOI https://doi.org/10.14674/IJFS-676
pdf

DIETARY BEHAVIOURS AND AWARENESS OF SEASONAL FOOD AMONG COLLEGE STUDENTS IN CENTRAL ITALY

M. TAMBURRO, G. RIPABELLI, M.B. FORLEO, M.L. SAMMARCO
Abstract 454 | pdf Downloads 412 | DOI https://doi.org/10.14674/IJFS-973
pdf

EFFECTS OF BASIL (OCIMUM BASILICUM L.) SEED MUCILAGE SUBSTITUTED FOR FAT SOURCE IN SPONGE CAKE: PHYSICOCHEMICAL, STRUCTURAL, AND RETROGRADATION PROPERTIES

K. Y. SONG, H. O, K. Y. JOUNG, S. Y. SHIN, Y. S. KIM
Abstract 675 | pdf Downloads 772 | DOI https://doi.org/10.14674/IJFS-784
pdf

YOGHURT DRINK FOR LACTOSE AND GALACTOSE INTOLERANT PATIENTS

I. E. TONGUÇ, C. KARAGOZLU
Abstract 330 | pdf Downloads 376 | DOI https://doi.org/10.14674/IJFS-743
pdf

COMPARISON OF BLACK TEA TYPES WITH GRADES AND BLENDS

A. L. INANC, A. CIFTASLAN
Abstract 309 | pdf Downloads 345 | DOI https://doi.org/10.14674/IJFS-954
pdf

NUTRITIONAL CONTENT AND ANTIOXIDANT PROPERTIES OF SELECTED SPECIES OF AMARANTHUS L.

W. BIEL, E. JENDRZEJCZAK, A. JAROSZEWSKA, R. WITKOWICZ, E. PIĄTKOWSKA, A. TELESIŃSKI
Abstract 331 | pdf Downloads 378 | DOI https://doi.org/10.14674/IJFS-712
pdf

TOTAL PHENOLIC CONTENT, ANTIOXIDATIVE AND ANTIDIABETIC PROPERTIES OF COCONUT (COCOS NUCIFERA L.) TESTA AND SELECTED BEAN SEED COATS

K. A. ADEKOLA, A. B. SALLEH, U. H. ZAIDAN, A. AZLAN, E. CHIAVARO, M. PACIULLI, J.M.N. MARIKKAR
Abstract 528 | pdf Downloads 441 | DOI https://doi.org/10.14674/IJFS-941
pdf

NUTRITIONAL DECLARATION OF RAW AND PROCESSED FILLETS OF BOLSENA LAKE WHITEFISH (COREGONUS LAVARETUS L.)

S. MATTIOLI, A. DAL BOSCO, E. ZINGONE, D. RANUCCI, C. CASTELLINI, R. BRANCIARI
Abstract 226 | pdf Downloads 301 | DOI https://doi.org/10.14674/IJFS-736
pdf

Short Communications

PHENOLICS ACIDS, FLAVONOIDS, ASCORBIC ACID, β-GLUCANS AND ANTIOXIDANT ACTIVITY IN MEXICAN WILD EDIBLE MUSHROOMS

E. LÓPEZ-VÁZQUEZ, F. PRIETO-GARCÍA, M. GAYOSSO-CANALES, E.M. OTAZO SÁNCHEZ, J.R. VILLAGÓMEZ IBARRA
Abstract 367 | pdf Downloads 593 | DOI https://doi.org/10.14674/IJFS-838
pdf