Published: 2017-10-24

Full Issue

IJFS294

Review

THE ITALIAN ACADEMIC RESEARCH ON BEER: PAST, PRESENT AND FUTURE

P. FANTOZZI
Abstract 644 | pdf Downloads 1205 | DOI https://doi.org/10.14674/IJFS-1054
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Paper

VOLATILE COMPOSITION OF OLIVE FRUITS OF CV. “SIMONA” AND POSSIBLE RELATIONSHIP TO FLY OVIPOSITION

Monica Bononi, Fernando Tateo
Abstract 527 | pdf Downloads 631 | DOI https://doi.org/10.14674/IJFS-788
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THE CONTAMINATION RATE OF AFLATOXINS IN GROUND RED PEPPERS, DRIED FIGS, WALNUTS WITHOUT SHELL AND SEEDLESS BLACK RAISINS COMMERCIALIZED IN SAKARYA CITY CENTER, TURKEY

S. Öztürk Yılmaz
Abstract 633 | pdf Downloads 783 | DOI https://doi.org/10.14674/1120-1770-IJFS670
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PHYSICOCHEMICAL AND SENSORY PROPERTIES OF SAVORY CRACKERS INCORPORATING GREEN GRAM FLOUR TO PARTIALLY OR WHOLLY REPLACE WHEAT FLOUR

K. VENKATACHALAM, M. NAGARAJAN
Abstract 1492 | pdf Downloads 2705 | DOI https://doi.org/10.14674/1120-1770-IJFS808
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MODELING OF COOKING AND COOLING PROCESSES OF TUNISIAN SALAMI

J. MEJRI, M.N. MELKI, M. MEJRI
Abstract 402 | pdf Downloads 747 | DOI https://doi.org/10.14674/IJFS-665
pdf

BIOLOGICALLY ACTIVE COMPOUNDS AND ANTIOXIDANT CAPACITY OF CICHORIUM INTYBUS L. LEAVES FROM MONTENEGRO

D. JANCIC, V. TODOROVIC, H. SIRCELJ, M. DODEVSKA, B. BELJKAS, D. ZNIDARCIC, S. SOBAJIC
Abstract 787 | pdf Downloads 879 | DOI https://doi.org/10.14674/IJFS-789
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THE EFFECT OF PLANT EXTRACTS ON PORK QUALITY DURING STORAGE

A. M. KACZMAREK, M. MUZOLF-PANEK, M. RUDZIŃSKA, T. SZABLEWSKI, R. CEGIELSKA-RADZIEJEWSKA
Abstract 626 | pdf Downloads 675 | DOI https://doi.org/10.14674/IJFS-807
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FATTY ACID COMPOSITION OF DIFFERENT ADIPOSE TISSUES IN HEAVY PIGS

A. DAZA, A. OLIVARES, M. A. LATORRE, A. I. REY, A. CALLEJO, C. J. LÓPEZ BOTE
Abstract 382 | pdf Downloads 558 | DOI https://doi.org/10.14674/IJFS-676
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DIETARY BEHAVIOURS AND AWARENESS OF SEASONAL FOOD AMONG COLLEGE STUDENTS IN CENTRAL ITALY

M. TAMBURRO, G. RIPABELLI, M.B. FORLEO, M.L. SAMMARCO
Abstract 897 | pdf Downloads 824 | DOI https://doi.org/10.14674/IJFS-973
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EFFECTS OF BASIL (OCIMUM BASILICUM L.) SEED MUCILAGE SUBSTITUTED FOR FAT SOURCE IN SPONGE CAKE: PHYSICOCHEMICAL, STRUCTURAL, AND RETROGRADATION PROPERTIES

K. Y. SONG, H. O, K. Y. JOUNG, S. Y. SHIN, Y. S. KIM
Abstract 1270 | pdf Downloads 1684 | DOI https://doi.org/10.14674/IJFS-784
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YOGHURT DRINK FOR LACTOSE AND GALACTOSE INTOLERANT PATIENTS

I. E. TONGUÇ, C. KARAGOZLU
Abstract 474 | pdf Downloads 704 | DOI https://doi.org/10.14674/IJFS-743
pdf

COMPARISON OF BLACK TEA TYPES WITH GRADES AND BLENDS

A. L. INANC, A. CIFTASLAN
Abstract 458 | pdf Downloads 629 | DOI https://doi.org/10.14674/IJFS-954
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NUTRITIONAL CONTENT AND ANTIOXIDANT PROPERTIES OF SELECTED SPECIES OF AMARANTHUS L.

W. BIEL, E. JENDRZEJCZAK, A. JAROSZEWSKA, R. WITKOWICZ, E. PIĄTKOWSKA, A. TELESIŃSKI
Abstract 641 | pdf Downloads 725 | DOI https://doi.org/10.14674/IJFS-712
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TOTAL PHENOLIC CONTENT, ANTIOXIDATIVE AND ANTIDIABETIC PROPERTIES OF COCONUT (COCOS NUCIFERA L.) TESTA AND SELECTED BEAN SEED COATS

K. A. ADEKOLA, A. B. SALLEH, U. H. ZAIDAN, A. AZLAN, E. CHIAVARO, M. PACIULLI, J.M.N. MARIKKAR
Abstract 1127 | pdf Downloads 1035 | DOI https://doi.org/10.14674/IJFS-941
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NUTRITIONAL DECLARATION OF RAW AND PROCESSED FILLETS OF BOLSENA LAKE WHITEFISH (COREGONUS LAVARETUS L.)

S. MATTIOLI, A. DAL BOSCO, E. ZINGONE, D. RANUCCI, C. CASTELLINI, R. BRANCIARI
Abstract 347 | pdf Downloads 609 | DOI https://doi.org/10.14674/IJFS-736
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Short Communications

PHENOLICS ACIDS, FLAVONOIDS, ASCORBIC ACID, ?-GLUCANS AND ANTIOXIDANT ACTIVITY IN MEXICAN WILD EDIBLE MUSHROOMS

E. LÓPEZ-VÁZQUEZ, F. PRIETO-GARCÍA, M. GAYOSSO-CANALES, E.M. OTAZO SÁNCHEZ, J.R. VILLAGÓMEZ IBARRA
Abstract 719 | pdf Downloads 1612 | DOI https://doi.org/10.14674/IJFS-838
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