Published: 2017-10-24

Full Issue

IJFS294

Review

THE ITALIAN ACADEMIC RESEARCH ON BEER: PAST, PRESENT AND FUTURE

P. FANTOZZI
Abstract 591 | pdf Downloads 930 | DOI https://doi.org/10.14674/IJFS-1054
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Paper

VOLATILE COMPOSITION OF OLIVE FRUITS OF CV. “SIMONA” AND POSSIBLE RELATIONSHIP TO FLY OVIPOSITION

Monica Bononi, Fernando Tateo
Abstract 486 | pdf Downloads 441 | DOI https://doi.org/10.14674/IJFS-788
pdf

THE CONTAMINATION RATE OF AFLATOXINS IN GROUND RED PEPPERS, DRIED FIGS, WALNUTS WITHOUT SHELL AND SEEDLESS BLACK RAISINS COMMERCIALIZED IN SAKARYA CITY CENTER, TURKEY

S. Öztürk Yılmaz
Abstract 533 | pdf Downloads 545 | DOI https://doi.org/10.14674/1120-1770-IJFS670
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PHYSICOCHEMICAL AND SENSORY PROPERTIES OF SAVORY CRACKERS INCORPORATING GREEN GRAM FLOUR TO PARTIALLY OR WHOLLY REPLACE WHEAT FLOUR

K. VENKATACHALAM, M. NAGARAJAN
Abstract 1168 | pdf Downloads 2103 | DOI https://doi.org/10.14674/1120-1770-IJFS808
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MODELING OF COOKING AND COOLING PROCESSES OF TUNISIAN SALAMI

J. MEJRI, M.N. MELKI, M. MEJRI
Abstract 342 | pdf Downloads 510 | DOI https://doi.org/10.14674/IJFS-665
pdf

BIOLOGICALLY ACTIVE COMPOUNDS AND ANTIOXIDANT CAPACITY OF CICHORIUM INTYBUS L. LEAVES FROM MONTENEGRO

D. JANCIC, V. TODOROVIC, H. SIRCELJ, M. DODEVSKA, B. BELJKAS, D. ZNIDARCIC, S. SOBAJIC
Abstract 690 | pdf Downloads 675 | DOI https://doi.org/10.14674/IJFS-789
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THE EFFECT OF PLANT EXTRACTS ON PORK QUALITY DURING STORAGE

A. M. KACZMAREK, M. MUZOLF-PANEK, M. RUDZIŃSKA, T. SZABLEWSKI, R. CEGIELSKA-RADZIEJEWSKA
Abstract 567 | pdf Downloads 483 | DOI https://doi.org/10.14674/IJFS-807
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FATTY ACID COMPOSITION OF DIFFERENT ADIPOSE TISSUES IN HEAVY PIGS

A. DAZA, A. OLIVARES, M. A. LATORRE, A. I. REY, A. CALLEJO, C. J. LÓPEZ BOTE
Abstract 343 | pdf Downloads 371 | DOI https://doi.org/10.14674/IJFS-676
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DIETARY BEHAVIOURS AND AWARENESS OF SEASONAL FOOD AMONG COLLEGE STUDENTS IN CENTRAL ITALY

M. TAMBURRO, G. RIPABELLI, M.B. FORLEO, M.L. SAMMARCO
Abstract 787 | pdf Downloads 611 | DOI https://doi.org/10.14674/IJFS-973
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EFFECTS OF BASIL (OCIMUM BASILICUM L.) SEED MUCILAGE SUBSTITUTED FOR FAT SOURCE IN SPONGE CAKE: PHYSICOCHEMICAL, STRUCTURAL, AND RETROGRADATION PROPERTIES

K. Y. SONG, H. O, K. Y. JOUNG, S. Y. SHIN, Y. S. KIM
Abstract 1080 | pdf Downloads 1294 | DOI https://doi.org/10.14674/IJFS-784
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YOGHURT DRINK FOR LACTOSE AND GALACTOSE INTOLERANT PATIENTS

I. E. TONGUÇ, C. KARAGOZLU
Abstract 434 | pdf Downloads 474 | DOI https://doi.org/10.14674/IJFS-743
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COMPARISON OF BLACK TEA TYPES WITH GRADES AND BLENDS

A. L. INANC, A. CIFTASLAN
Abstract 389 | pdf Downloads 422 | DOI https://doi.org/10.14674/IJFS-954
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NUTRITIONAL CONTENT AND ANTIOXIDANT PROPERTIES OF SELECTED SPECIES OF AMARANTHUS L.

W. BIEL, E. JENDRZEJCZAK, A. JAROSZEWSKA, R. WITKOWICZ, E. PIĄTKOWSKA, A. TELESIŃSKI
Abstract 557 | pdf Downloads 517 | DOI https://doi.org/10.14674/IJFS-712
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TOTAL PHENOLIC CONTENT, ANTIOXIDATIVE AND ANTIDIABETIC PROPERTIES OF COCONUT (COCOS NUCIFERA L.) TESTA AND SELECTED BEAN SEED COATS

K. A. ADEKOLA, A. B. SALLEH, U. H. ZAIDAN, A. AZLAN, E. CHIAVARO, M. PACIULLI, J.M.N. MARIKKAR
Abstract 962 | pdf Downloads 690 | DOI https://doi.org/10.14674/IJFS-941
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NUTRITIONAL DECLARATION OF RAW AND PROCESSED FILLETS OF BOLSENA LAKE WHITEFISH (COREGONUS LAVARETUS L.)

S. MATTIOLI, A. DAL BOSCO, E. ZINGONE, D. RANUCCI, C. CASTELLINI, R. BRANCIARI
Abstract 310 | pdf Downloads 378 | DOI https://doi.org/10.14674/IJFS-736
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Short Communications

PHENOLICS ACIDS, FLAVONOIDS, ASCORBIC ACID, ?-GLUCANS AND ANTIOXIDANT ACTIVITY IN MEXICAN WILD EDIBLE MUSHROOMS

E. LÓPEZ-VÁZQUEZ, F. PRIETO-GARCÍA, M. GAYOSSO-CANALES, E.M. OTAZO SÁNCHEZ, J.R. VILLAGÓMEZ IBARRA
Abstract 593 | pdf Downloads 1195 | DOI https://doi.org/10.14674/IJFS-838
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