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Vol. 29 No. 4 (2017): ITALIAN JOURNAL OF FOOD SCIENCE
Published:
2017-10-24
Full Issue
IJFS294
Review
THE ITALIAN ACADEMIC RESEARCH ON BEER: PAST, PRESENT AND FUTURE
P. FANTOZZI
Abstract
489 | pdf Downloads
811 |
DOI
https://doi.org/10.14674/IJFS-1054
pdf
Paper
VOLATILE COMPOSITION OF OLIVE FRUITS OF CV. “SIMONA” AND POSSIBLE RELATIONSHIP TO FLY OVIPOSITION
Monica Bononi, Fernando Tateo
Abstract
410 | pdf Downloads
383 |
DOI
https://doi.org/10.14674/IJFS-788
pdf
THE CONTAMINATION RATE OF AFLATOXINS IN GROUND RED PEPPERS, DRIED FIGS, WALNUTS WITHOUT SHELL AND SEEDLESS BLACK RAISINS COMMERCIALIZED IN SAKARYA CITY CENTER, TURKEY
S. Öztürk Yılmaz
Abstract
391 | pdf Downloads
414 |
DOI
https://doi.org/10.14674/1120-1770-IJFS670
pdf
PHYSICOCHEMICAL AND SENSORY PROPERTIES OF SAVORY CRACKERS INCORPORATING GREEN GRAM FLOUR TO PARTIALLY OR WHOLLY REPLACE WHEAT FLOUR
K. VENKATACHALAM, M. NAGARAJAN
Abstract
519 | pdf Downloads
1029 |
DOI
https://doi.org/10.14674/1120-1770-IJFS808
pdf
MODELING OF COOKING AND COOLING PROCESSES OF TUNISIAN SALAMI
J. MEJRI, M.N. MELKI, M. MEJRI
Abstract
242 | pdf Downloads
312 |
DOI
https://doi.org/10.14674/IJFS-665
pdf
BIOLOGICALLY ACTIVE COMPOUNDS AND ANTIOXIDANT CAPACITY OF CICHORIUM INTYBUS L. LEAVES FROM MONTENEGRO
D. JANCIC, V. TODOROVIC, H. SIRCELJ, M. DODEVSKA, B. BELJKAS, D. ZNIDARCIC, S. SOBAJIC
Abstract
447 | pdf Downloads
547 |
DOI
https://doi.org/10.14674/IJFS-789
pdf
THE EFFECT OF PLANT EXTRACTS ON PORK QUALITY DURING STORAGE
A. M. KACZMAREK, M. MUZOLF-PANEK, M. RUDZIŃSKA, T. SZABLEWSKI, R. CEGIELSKA-RADZIEJEWSKA
Abstract
416 | pdf Downloads
388 |
DOI
https://doi.org/10.14674/IJFS-807
pdf
FATTY ACID COMPOSITION OF DIFFERENT ADIPOSE TISSUES IN HEAVY PIGS
A. DAZA, A. OLIVARES, M. A. LATORRE, A. I. REY, A. CALLEJO, C. J. LÓPEZ BOTE
Abstract
279 | pdf Downloads
323 |
DOI
https://doi.org/10.14674/IJFS-676
pdf
DIETARY BEHAVIOURS AND AWARENESS OF SEASONAL FOOD AMONG COLLEGE STUDENTS IN CENTRAL ITALY
M. TAMBURRO, G. RIPABELLI, M.B. FORLEO, M.L. SAMMARCO
Abstract
520 | pdf Downloads
445 |
DOI
https://doi.org/10.14674/IJFS-973
pdf
EFFECTS OF BASIL (OCIMUM BASILICUM L.) SEED MUCILAGE SUBSTITUTED FOR FAT SOURCE IN SPONGE CAKE: PHYSICOCHEMICAL, STRUCTURAL, AND RETROGRADATION PROPERTIES
K. Y. SONG, H. O, K. Y. JOUNG, S. Y. SHIN, Y. S. KIM
Abstract
728 | pdf Downloads
849 |
DOI
https://doi.org/10.14674/IJFS-784
pdf
YOGHURT DRINK FOR LACTOSE AND GALACTOSE INTOLERANT PATIENTS
I. E. TONGUÇ, C. KARAGOZLU
Abstract
349 | pdf Downloads
389 |
DOI
https://doi.org/10.14674/IJFS-743
pdf
COMPARISON OF BLACK TEA TYPES WITH GRADES AND BLENDS
A. L. INANC, A. CIFTASLAN
Abstract
321 | pdf Downloads
353 |
DOI
https://doi.org/10.14674/IJFS-954
pdf
NUTRITIONAL CONTENT AND ANTIOXIDANT PROPERTIES OF SELECTED SPECIES OF AMARANTHUS L.
W. BIEL, E. JENDRZEJCZAK, A. JAROSZEWSKA, R. WITKOWICZ, E. PIĄTKOWSKA, A. TELESIŃSKI
Abstract
357 | pdf Downloads
399 |
DOI
https://doi.org/10.14674/IJFS-712
pdf
TOTAL PHENOLIC CONTENT, ANTIOXIDATIVE AND ANTIDIABETIC PROPERTIES OF COCONUT (COCOS NUCIFERA L.) TESTA AND SELECTED BEAN SEED COATS
K. A. ADEKOLA, A. B. SALLEH, U. H. ZAIDAN, A. AZLAN, E. CHIAVARO, M. PACIULLI, J.M.N. MARIKKAR
Abstract
612 | pdf Downloads
485 |
DOI
https://doi.org/10.14674/IJFS-941
pdf
NUTRITIONAL DECLARATION OF RAW AND PROCESSED FILLETS OF BOLSENA LAKE WHITEFISH (COREGONUS LAVARETUS L.)
S. MATTIOLI, A. DAL BOSCO, E. ZINGONE, D. RANUCCI, C. CASTELLINI, R. BRANCIARI
Abstract
241 | pdf Downloads
314 |
DOI
https://doi.org/10.14674/IJFS-736
pdf
Short Communications
PHENOLICS ACIDS, FLAVONOIDS, ASCORBIC ACID, ?-GLUCANS AND ANTIOXIDANT ACTIVITY IN MEXICAN WILD EDIBLE MUSHROOMS
E. LÓPEZ-VÁZQUEZ, F. PRIETO-GARCÍA, M. GAYOSSO-CANALES, E.M. OTAZO SÁNCHEZ, J.R. VILLAGÓMEZ IBARRA
Abstract
415 | pdf Downloads
705 |
DOI
https://doi.org/10.14674/IJFS-838
pdf
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