Published: 2017-10-24

Review

Paper

MODELING OF COOKING AND COOLING PROCESSES OF TUNISIAN SALAMI

J. MEJRI, M.N. MELKI, M. MEJRI
Abstract 484 | pdf Downloads 826

BIOLOGICALLY ACTIVE COMPOUNDS AND ANTIOXIDANT CAPACITY OF CICHORIUM INTYBUS L. LEAVES FROM MONTENEGRO

D. JANCIC, V. TODOROVIC, H. SIRCELJ, M. DODEVSKA, B. BELJKAS, D. ZNIDARCIC, S. SOBAJIC
Abstract 896 | pdf Downloads 939

THE EFFECT OF PLANT EXTRACTS ON PORK QUALITY DURING STORAGE

A. M. KACZMAREK, M. MUZOLF-PANEK, M. RUDZIŃSKA, T. SZABLEWSKI, R. CEGIELSKA-RADZIEJEWSKA
Abstract 718 | pdf Downloads 728

FATTY ACID COMPOSITION OF DIFFERENT ADIPOSE TISSUES IN HEAVY PIGS

A. DAZA, A. OLIVARES, M. A. LATORRE, A. I. REY, A. CALLEJO, C. J. LÓPEZ BOTE
Abstract 434 | pdf Downloads 593

DIETARY BEHAVIOURS AND AWARENESS OF SEASONAL FOOD AMONG COLLEGE STUDENTS IN CENTRAL ITALY

M. TAMBURRO, G. RIPABELLI, M.B. FORLEO, M.L. SAMMARCO
Abstract 1018 | pdf Downloads 894

YOGHURT DRINK FOR LACTOSE AND GALACTOSE INTOLERANT PATIENTS

I. E. TONGUÇ, C. KARAGOZLU
Abstract 543 | pdf Downloads 756

COMPARISON OF BLACK TEA TYPES WITH GRADES AND BLENDS

A. L. INANC, A. CIFTASLAN
Abstract 571 | pdf Downloads 685

NUTRITIONAL CONTENT AND ANTIOXIDANT PROPERTIES OF SELECTED SPECIES OF AMARANTHUS L.

W. BIEL, E. JENDRZEJCZAK, A. JAROSZEWSKA, R. WITKOWICZ, E. PIĄTKOWSKA, A. TELESIŃSKI
Abstract 785 | pdf Downloads 832

TOTAL PHENOLIC CONTENT, ANTIOXIDATIVE AND ANTIDIABETIC PROPERTIES OF COCONUT (COCOS NUCIFERA L.) TESTA AND SELECTED BEAN SEED COATS

K. A. ADEKOLA, A. B. SALLEH, U. H. ZAIDAN, A. AZLAN, E. CHIAVARO, M. PACIULLI, J.M.N. MARIKKAR
Abstract 1354 | pdf Downloads 1322

NUTRITIONAL DECLARATION OF RAW AND PROCESSED FILLETS OF BOLSENA LAKE WHITEFISH (COREGONUS LAVARETUS L.)

S. MATTIOLI, A. DAL BOSCO, E. ZINGONE, D. RANUCCI, C. CASTELLINI, R. BRANCIARI
Abstract 403 | pdf Downloads 645

Short Communications

PHENOLICS ACIDS, FLAVONOIDS, ASCORBIC ACID, ?-GLUCANS AND ANTIOXIDANT ACTIVITY IN MEXICAN WILD EDIBLE MUSHROOMS

E. LÓPEZ-VÁZQUEZ, F. PRIETO-GARCÍA, M. GAYOSSO-CANALES, E.M. OTAZO SÁNCHEZ, J.R. VILLAGÓMEZ IBARRA
Abstract 842 | pdf Downloads 1767