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Vol. 29 No. 4 (2017): ITALIAN JOURNAL OF FOOD SCIENCE
Published:
2017-10-24
Full Issue
IJFS294
Review
THE ITALIAN ACADEMIC RESEARCH ON BEER: PAST, PRESENT AND FUTURE
P. FANTOZZI
Abstract
644 | pdf Downloads
1205 |
DOI
https://doi.org/10.14674/IJFS-1054
pdf
Paper
VOLATILE COMPOSITION OF OLIVE FRUITS OF CV. “SIMONA” AND POSSIBLE RELATIONSHIP TO FLY OVIPOSITION
Monica Bononi, Fernando Tateo
Abstract
527 | pdf Downloads
631 |
DOI
https://doi.org/10.14674/IJFS-788
pdf
THE CONTAMINATION RATE OF AFLATOXINS IN GROUND RED PEPPERS, DRIED FIGS, WALNUTS WITHOUT SHELL AND SEEDLESS BLACK RAISINS COMMERCIALIZED IN SAKARYA CITY CENTER, TURKEY
S. Öztürk Yılmaz
Abstract
633 | pdf Downloads
783 |
DOI
https://doi.org/10.14674/1120-1770-IJFS670
pdf
PHYSICOCHEMICAL AND SENSORY PROPERTIES OF SAVORY CRACKERS INCORPORATING GREEN GRAM FLOUR TO PARTIALLY OR WHOLLY REPLACE WHEAT FLOUR
K. VENKATACHALAM, M. NAGARAJAN
Abstract
1492 | pdf Downloads
2705 |
DOI
https://doi.org/10.14674/1120-1770-IJFS808
pdf
MODELING OF COOKING AND COOLING PROCESSES OF TUNISIAN SALAMI
J. MEJRI, M.N. MELKI, M. MEJRI
Abstract
402 | pdf Downloads
747 |
DOI
https://doi.org/10.14674/IJFS-665
pdf
BIOLOGICALLY ACTIVE COMPOUNDS AND ANTIOXIDANT CAPACITY OF CICHORIUM INTYBUS L. LEAVES FROM MONTENEGRO
D. JANCIC, V. TODOROVIC, H. SIRCELJ, M. DODEVSKA, B. BELJKAS, D. ZNIDARCIC, S. SOBAJIC
Abstract
787 | pdf Downloads
879 |
DOI
https://doi.org/10.14674/IJFS-789
pdf
THE EFFECT OF PLANT EXTRACTS ON PORK QUALITY DURING STORAGE
A. M. KACZMAREK, M. MUZOLF-PANEK, M. RUDZIŃSKA, T. SZABLEWSKI, R. CEGIELSKA-RADZIEJEWSKA
Abstract
626 | pdf Downloads
675 |
DOI
https://doi.org/10.14674/IJFS-807
pdf
FATTY ACID COMPOSITION OF DIFFERENT ADIPOSE TISSUES IN HEAVY PIGS
A. DAZA, A. OLIVARES, M. A. LATORRE, A. I. REY, A. CALLEJO, C. J. LÓPEZ BOTE
Abstract
382 | pdf Downloads
558 |
DOI
https://doi.org/10.14674/IJFS-676
pdf
DIETARY BEHAVIOURS AND AWARENESS OF SEASONAL FOOD AMONG COLLEGE STUDENTS IN CENTRAL ITALY
M. TAMBURRO, G. RIPABELLI, M.B. FORLEO, M.L. SAMMARCO
Abstract
897 | pdf Downloads
824 |
DOI
https://doi.org/10.14674/IJFS-973
pdf
EFFECTS OF BASIL (OCIMUM BASILICUM L.) SEED MUCILAGE SUBSTITUTED FOR FAT SOURCE IN SPONGE CAKE: PHYSICOCHEMICAL, STRUCTURAL, AND RETROGRADATION PROPERTIES
K. Y. SONG, H. O, K. Y. JOUNG, S. Y. SHIN, Y. S. KIM
Abstract
1270 | pdf Downloads
1684 |
DOI
https://doi.org/10.14674/IJFS-784
pdf
YOGHURT DRINK FOR LACTOSE AND GALACTOSE INTOLERANT PATIENTS
I. E. TONGUÇ, C. KARAGOZLU
Abstract
474 | pdf Downloads
704 |
DOI
https://doi.org/10.14674/IJFS-743
pdf
COMPARISON OF BLACK TEA TYPES WITH GRADES AND BLENDS
A. L. INANC, A. CIFTASLAN
Abstract
458 | pdf Downloads
629 |
DOI
https://doi.org/10.14674/IJFS-954
pdf
NUTRITIONAL CONTENT AND ANTIOXIDANT PROPERTIES OF SELECTED SPECIES OF AMARANTHUS L.
W. BIEL, E. JENDRZEJCZAK, A. JAROSZEWSKA, R. WITKOWICZ, E. PIĄTKOWSKA, A. TELESIŃSKI
Abstract
641 | pdf Downloads
725 |
DOI
https://doi.org/10.14674/IJFS-712
pdf
TOTAL PHENOLIC CONTENT, ANTIOXIDATIVE AND ANTIDIABETIC PROPERTIES OF COCONUT (COCOS NUCIFERA L.) TESTA AND SELECTED BEAN SEED COATS
K. A. ADEKOLA, A. B. SALLEH, U. H. ZAIDAN, A. AZLAN, E. CHIAVARO, M. PACIULLI, J.M.N. MARIKKAR
Abstract
1127 | pdf Downloads
1035 |
DOI
https://doi.org/10.14674/IJFS-941
pdf
NUTRITIONAL DECLARATION OF RAW AND PROCESSED FILLETS OF BOLSENA LAKE WHITEFISH (COREGONUS LAVARETUS L.)
S. MATTIOLI, A. DAL BOSCO, E. ZINGONE, D. RANUCCI, C. CASTELLINI, R. BRANCIARI
Abstract
347 | pdf Downloads
609 |
DOI
https://doi.org/10.14674/IJFS-736
pdf
Short Communications
PHENOLICS ACIDS, FLAVONOIDS, ASCORBIC ACID, ?-GLUCANS AND ANTIOXIDANT ACTIVITY IN MEXICAN WILD EDIBLE MUSHROOMS
E. LÓPEZ-VÁZQUEZ, F. PRIETO-GARCÍA, M. GAYOSSO-CANALES, E.M. OTAZO SÁNCHEZ, J.R. VILLAGÓMEZ IBARRA
Abstract
719 | pdf Downloads
1612 |
DOI
https://doi.org/10.14674/IJFS-838
pdf
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