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Vol. 29 No. 3 (2017): ITALIAN JOURNAL OF FOOD SCIENCE
Published:
2017-07-19
Full Issue
IJFS293.pdf
Paper
PROFILING WINE CONSUMERS BY PRICE SEGMENT: A CASE STUDY IN BEIJING, CHINA
W. Mu, H. Zhu, D. Tian, J. Feng
Abstract
1216 | PDF Downloads
1426
PDF
NUTRITIONAL EVALUATION OF FRESH AND DRIED GOJI BERRIES CULTIVATED IN ITALY
S. Niro, A. Fratianni, G. Panfili, L. Falasca, L. Cinquanta, MD R. Alam
Abstract
2984 | PDF Downloads
3101
PDF
OPTIMISATION OF ULTRASOUND AND MICROWAVE-ASSISTED EXTRACTION OF CAFFEOYLQUINIC ACIDS AND CAFFEINE FROM COFFEE SILVERSKIN USING RESPONSE SURFACE METHODOLOGY
A. Guglielmetti, V. D'Ignoti, D. Ghirardello, S. Belviso, G. Zeppa
Abstract
2306 | PDF Downloads
1129
PDF
EFFECT OF HIGH FREQUENCY ULTRASOUNDS ON LYCOPENE AND TOTAL PHENOLIC CONCENTRATION, ANTIOXIDANT PROPERTIES AND ?-GLUCOSIDASE INHIBITORY ACTIVITY OF TOMATO JUICE
F. Bot, M. Anese, G. Hungerford, M.A. Lemos
Abstract
692 | PDF Downloads
457
PDF
GREY RELATION ANALYSIS OF SOLAR DRYING PROCESS PARAMETER ON COPRA
G. Padmanaban, P.K. Palani, V.M.M. Thilak
Abstract
559 | PDF Downloads
506
PDF
EFFECTIVENESS OF A TEMPERATURE CONTROL SYSTEM IN HOME INDUCTION HOBS TO REDUCE ACRYLAMIDE FORMATION DURING PAN FRYING
S. Guillén, R. Oria, M.L. Salvador, I. Martorell, A. Corrales, K. Granby
Abstract
816 | PDF Downloads
444
PDF
EFFECT OF STORAGE ON THE CONTENT OF SELECTED ANTIOXIDANTS AND QUALITY ATRIBUTES IN CONVECTION AND FREEZE-DRIED PEARS (PYRUS COMMUNIS L.)
P. Gebczynski, R. Skoczeń-Słupska, K. Kur
Abstract
1094 | PDF Downloads
741
PDF
QUALITY AND SENSORY PROFILE OF ULTRASOUND-TREATED BEEF
E. M. Peña-González, A. D. Alarcón-Rojo, A. Rentería, I García, E. Santellano, A. Quintero, L. Luna
Abstract
2109 | PDF Downloads
1657
PDF
CHLORINE DIOXIDE GAS TREATMENT ON POSTHARVEST QUALITY OF RASPBERRY
M. Maghenzani, V. Chiabrando, N. Giuggioli, C. Peano, G. Giacalone
Abstract
953 | PDF Downloads
676
PDF
IMPACTS OF PLASTICIZER AND PRE-HEATING CONDITIONS ON PROPERTIES OF BOVINE AND FISH GELATIN FILMS FABRICATED BY THERMO-COMPRESSION MOLDING TECHNIQUE
T. Prodpran, K. Chuaynukul, M. Nagarajan, S. Benjakul, S. Prasarpran
Abstract
741 | PDF Downloads
682
PDF
IS LOCAL A MATTER OF FOOD MILES OR FOOD TRADITIONS?
C. Bazzani, M. Canavari
Abstract
2310 | PDF Downloads
1093
PDF
SACCHAROMYCES CEREVISIAE BIODIVERSITY IN MONFERRATO, NORTH WEST ITALY, AND SELECTION OF INDIGENOUS STARTER CULTURES FOR BARBERA WINE PRODUCTION
K. Rantsiou, F. Marengo, V. Englezos, F. Torchio, S. Giacosa, L. Rolle, V. Gerbi, L. Cocolin
Abstract
574 | PDF Downloads
406
PDF
NUTRITIONAL QUALITY OF DIFFERENT FISH SPECIES FARMED IN THE ADRIATIC SEA
J. Pleadin, T. Lesic, G. Kresic, R. Baric, T. Bogdanovic, D. Oraic, A. Vulic, A. Legac, S. Zrncic
Abstract
2074 | PDF Downloads
999
PDF
Short Communications
EVALUATION OF THE SAFETY OF MILANO-TYPE DRY FERMENTED SAUSAGES PRODUCED BY A FAST DRYING TECHNOLOGY
M.N. Haouet, M.S. Altissimi, M.L. Mercuri, C. Baldassarri, A. Osimani, F. Clementi, R. Ortenzi
Abstract
709 | PDF Downloads
562
PDF
RAPID SCREENING METHOD TO ASSESS TANNIN ANTIOXIDANT ACTIVITY IN FOOD-GRADE BOTANICAL EXTRACT
A. Schwertner Palma, A. Ricci, G.P. Parpinello, A. Versari
Abstract
631 | PDF Downloads
623
PDF
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