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Vol. 29 No. 3 (2017): ITALIAN JOURNAL OF FOOD SCIENCE
Published:
2017-07-19
Full Issue
IJFS293.pdf
Paper
PROFILING WINE CONSUMERS BY PRICE SEGMENT: A CASE STUDY IN BEIJING, CHINA
W. Mu, H. Zhu, D. Tian, J. Feng
Abstract
1218 | PDF Downloads
1431
PDF
NUTRITIONAL EVALUATION OF FRESH AND DRIED GOJI BERRIES CULTIVATED IN ITALY
S. Niro, A. Fratianni, G. Panfili, L. Falasca, L. Cinquanta, MD R. Alam
Abstract
2994 | PDF Downloads
3111
PDF
OPTIMISATION OF ULTRASOUND AND MICROWAVE-ASSISTED EXTRACTION OF CAFFEOYLQUINIC ACIDS AND CAFFEINE FROM COFFEE SILVERSKIN USING RESPONSE SURFACE METHODOLOGY
A. Guglielmetti, V. D'Ignoti, D. Ghirardello, S. Belviso, G. Zeppa
Abstract
2318 | PDF Downloads
1132
PDF
EFFECT OF HIGH FREQUENCY ULTRASOUNDS ON LYCOPENE AND TOTAL PHENOLIC CONCENTRATION, ANTIOXIDANT PROPERTIES AND ?-GLUCOSIDASE INHIBITORY ACTIVITY OF TOMATO JUICE
F. Bot, M. Anese, G. Hungerford, M.A. Lemos
Abstract
695 | PDF Downloads
459
PDF
GREY RELATION ANALYSIS OF SOLAR DRYING PROCESS PARAMETER ON COPRA
G. Padmanaban, P.K. Palani, V.M.M. Thilak
Abstract
560 | PDF Downloads
506
PDF
EFFECTIVENESS OF A TEMPERATURE CONTROL SYSTEM IN HOME INDUCTION HOBS TO REDUCE ACRYLAMIDE FORMATION DURING PAN FRYING
S. Guillén, R. Oria, M.L. Salvador, I. Martorell, A. Corrales, K. Granby
Abstract
819 | PDF Downloads
444
PDF
EFFECT OF STORAGE ON THE CONTENT OF SELECTED ANTIOXIDANTS AND QUALITY ATRIBUTES IN CONVECTION AND FREEZE-DRIED PEARS (PYRUS COMMUNIS L.)
P. Gebczynski, R. Skoczeń-Słupska, K. Kur
Abstract
1097 | PDF Downloads
742
PDF
QUALITY AND SENSORY PROFILE OF ULTRASOUND-TREATED BEEF
E. M. Peña-González, A. D. Alarcón-Rojo, A. Rentería, I García, E. Santellano, A. Quintero, L. Luna
Abstract
2115 | PDF Downloads
1659
PDF
CHLORINE DIOXIDE GAS TREATMENT ON POSTHARVEST QUALITY OF RASPBERRY
M. Maghenzani, V. Chiabrando, N. Giuggioli, C. Peano, G. Giacalone
Abstract
955 | PDF Downloads
679
PDF
IMPACTS OF PLASTICIZER AND PRE-HEATING CONDITIONS ON PROPERTIES OF BOVINE AND FISH GELATIN FILMS FABRICATED BY THERMO-COMPRESSION MOLDING TECHNIQUE
T. Prodpran, K. Chuaynukul, M. Nagarajan, S. Benjakul, S. Prasarpran
Abstract
749 | PDF Downloads
687
PDF
IS LOCAL A MATTER OF FOOD MILES OR FOOD TRADITIONS?
C. Bazzani, M. Canavari
Abstract
2316 | PDF Downloads
1094
PDF
SACCHAROMYCES CEREVISIAE BIODIVERSITY IN MONFERRATO, NORTH WEST ITALY, AND SELECTION OF INDIGENOUS STARTER CULTURES FOR BARBERA WINE PRODUCTION
K. Rantsiou, F. Marengo, V. Englezos, F. Torchio, S. Giacosa, L. Rolle, V. Gerbi, L. Cocolin
Abstract
578 | PDF Downloads
407
PDF
NUTRITIONAL QUALITY OF DIFFERENT FISH SPECIES FARMED IN THE ADRIATIC SEA
J. Pleadin, T. Lesic, G. Kresic, R. Baric, T. Bogdanovic, D. Oraic, A. Vulic, A. Legac, S. Zrncic
Abstract
2079 | PDF Downloads
999
PDF
Short Communications
EVALUATION OF THE SAFETY OF MILANO-TYPE DRY FERMENTED SAUSAGES PRODUCED BY A FAST DRYING TECHNOLOGY
M.N. Haouet, M.S. Altissimi, M.L. Mercuri, C. Baldassarri, A. Osimani, F. Clementi, R. Ortenzi
Abstract
712 | PDF Downloads
563
PDF
RAPID SCREENING METHOD TO ASSESS TANNIN ANTIOXIDANT ACTIVITY IN FOOD-GRADE BOTANICAL EXTRACT
A. Schwertner Palma, A. Ricci, G.P. Parpinello, A. Versari
Abstract
633 | PDF Downloads
623
PDF
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