Published: 2017-07-19

Paper

NUTRITIONAL EVALUATION OF FRESH AND DRIED GOJI BERRIES CULTIVATED IN ITALY

S. Niro, A. Fratianni, G. Panfili, L. Falasca, L. Cinquanta, MD R. Alam
Abstract 1256 | PDF Downloads 2008 | DOI https://doi.org/10.14674/1120-1770/ijfs.v649

GREY RELATION ANALYSIS OF SOLAR DRYING PROCESS PARAMETER ON COPRA

G. Padmanaban, P.K. Palani, V.M.M. Thilak
Abstract 279 | PDF Downloads 313 | DOI https://doi.org/10.14674/IJFS-619

EFFECTIVENESS OF A TEMPERATURE CONTROL SYSTEM IN HOME INDUCTION HOBS TO REDUCE ACRYLAMIDE FORMATION DURING PAN FRYING

S. Guillén, R. Oria, M.L. Salvador, I. Martorell, A. Corrales, K. Granby
Abstract 441 | PDF Downloads 289 | DOI https://doi.org/10.14674/1120-1770/ijfs.v713

QUALITY AND SENSORY PROFILE OF ULTRASOUND-TREATED BEEF

E. M. Peña-González, A. D. Alarcón-Rojo, A. Rentería, I García, E. Santellano, A. Quintero, L. Luna
Abstract 718 | PDF Downloads 628 | DOI https://doi.org/10.14674/1120-1770/ijfs.v604

CHLORINE DIOXIDE GAS TREATMENT ON POSTHARVEST QUALITY OF RASPBERRY

M. Maghenzani, V. Chiabrando, N. Giuggioli, C. Peano, G. Giacalone
Abstract 441 | PDF Downloads 393 | DOI https://doi.org/10.14674/IJFS-692

IS LOCAL A MATTER OF FOOD MILES OR FOOD TRADITIONS?

C. Bazzani, M. Canavari
Abstract 921 | PDF Downloads 396 | DOI https://doi.org/10.14674/IJFS-733

SACCHAROMYCES CEREVISIAE BIODIVERSITY IN MONFERRATO, NORTH WEST ITALY, AND SELECTION OF INDIGENOUS STARTER CULTURES FOR BARBERA WINE PRODUCTION

K. Rantsiou, F. Marengo, V. Englezos, F. Torchio, S. Giacosa, L. Rolle, V. Gerbi, L. Cocolin
Abstract 305 | PDF Downloads 252 | DOI https://doi.org/10.14674/IJFS-767

NUTRITIONAL QUALITY OF DIFFERENT FISH SPECIES FARMED IN THE ADRIATIC SEA

J. Pleadin, T. Lesic, G. Kresic, R. Baric, T. Bogdanovic, D. Oraic, A. Vulic, A. Legac, S. Zrncic
Abstract 1330 | PDF Downloads 439 | DOI https://doi.org/10.14674/IJFS-706

Short Communications

EVALUATION OF THE SAFETY OF MILANO-TYPE DRY FERMENTED SAUSAGES PRODUCED BY A FAST DRYING TECHNOLOGY

M.N. Haouet, M.S. Altissimi, M.L. Mercuri, C. Baldassarri, A. Osimani, F. Clementi, R. Ortenzi
Abstract 338 | PDF Downloads 305 | DOI https://doi.org/10.14674/1120-1770/ijfs.v621

RAPID SCREENING METHOD TO ASSESS TANNIN ANTIOXIDANT ACTIVITY IN FOOD-GRADE BOTANICAL EXTRACT

A. Schwertner Palma, A. Ricci, G.P. Parpinello, A. Versari
Abstract 377 | PDF Downloads 468 | DOI https://doi.org/10.14674/IJFS-671