Di Mattia C, Piva A, Martuscelli M, Mastrocola D, Sacchetti G. Effect of sulfites on the in vitro antioxidant activity of wines. Ital. J. Food Sci. [Internet]. 2015 Dec. 16 [cited 2025 May 14];27(4):505-12. Available from: https://itjfs.com/index.php/ijfs/article/view/381