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Abidi W, Akrimi R, Rizzo V, Cincotta F, Merlino M, Muratore G. Characterization of biochemical traits, volatile compounds, and sensorial attributes of pistachio (Pistacia vera L.) nuts and oil as affected by regulated deficit irrigation and roasting. Ital. J. Food Sci. [Internet]. 2025 Jan. 1 [cited 2025 Mar. 23];37(1):16-42. Available from: https://itjfs.com/index.php/ijfs/article/view/2814