1.
E. Ahmed W, A. Almutairi A, Almujaydil MS, Algonaiman R, Mirghani Mousa H, Alhomaid RM. Nutraceutical potential of parsley (Petroselinum crispum Mill.): Comprehensive overview. Ital. J. Food Sci. [Internet]. 2025 Jan. 1 [cited 2025 Mar. 25];37(1):194-209. Available from: https://itjfs.com/index.php/ijfs/article/view/2806