1.
Bouchareb A, Djemel A, Kadi I, Djemoui A, Bensouici C, Atanassova M, et al. Chemical profile, biological activities, and molecular docking of Algerian Juniperus phoenicea berries. Ital. J. Food Sci. [Internet]. 2024 Nov. 18 [cited 2025 Jan. 25];36(4):370-94. Available from: https://itjfs.com/index.php/ijfs/article/view/2729