Guo B-X, Wang R, Yan J, Jia X-P, Qu L-Y, Yin W-T, et al. Roasted ground pepper seed press-cake sauce: quality, characteristics and palatability. Ital. J. Food Sci. [Internet]. 2025 Jan. 1 [cited 2025 Mar. 28];37(1):128-39. Available from: https://itjfs.com/index.php/ijfs/article/view/2699