1.
Hamdi Darwish O, Mohamed Sulieman AE-R, Shalaby HS, Alkhudhayri DA, Dahran N, Ahmed Hashim M, et al. Assessing the physicochemical and sensory attributes of yogurt enriched with mango and potato peel powders and their hypolipidemic effects on rats consuming a high-fat diet. Ital. J. Food Sci. [Internet]. 2025 Jan. 1 [cited 2025 Mar. 28];37(1):60-77. Available from: https://itjfs.com/index.php/ijfs/article/view/2679