1.
Amjad A, Khalid Saeed M, Rizwan Amjad M, Hameed A, Nawaz H, Ullah N, et al. Effect of ozone, hydrogen peroxide, and chlorine solution in reduction of chlorpyrifos and cypermethrin residues from cauliflower. Ital. J. Food Sci. [Internet]. 2024 Sep. 26 [cited 2026 Feb. 19];36(4):142-50. Available from: https://itjfs.com/index.php/ijfs/article/view/2621