1.
Moresi M, Falciano A, Cimini A, Masi P. Unveiling the carbon footprint of True Neapolitan Pizza: paving the way for eco-friendly practices in pizzerias. Ital. J. Food Sci. [Internet]. 2024 Sep. 26 [cited 2025 Feb. 7];36(4):106-19. Available from: https://itjfs.com/index.php/ijfs/article/view/2598