1.
Zanfini A, Franchi G, Massarelli P, Corbini G, Dreassi E. PHENOLIC COMPOUNDS , CAROTENOIDS AND ANTIOXIDANT ACTIVITY IN FIVE TOMATO (LYCOPESICON ESCULENTUM MILL.) CULTIVARS. Ital. J. Food Sci. [Internet]. 2016 Oct. 8 [cited 2026 Apr. 28];29(1). Available from: https://itjfs.com/index.php/ijfs/article/view/316