Todaro A, Cavallaro R, La Malfa S, Continella A, Gentile A, Fischer U, et al. ANTHOCYANIN PROFILE AND ANTIOXIDANT ACTIVITY OF FRESHLY SQUEEZED POMEGRANATE (PUNICA GRANATUM L.) JUICES OF SICILIAN AND SPANISH PROVENANCES. Ital. J. Food Sci. [Internet]. 2016 Mar. 23 [cited 2026 Apr. 22];28(3):464-79. Available from: https://itjfs.com/index.php/ijfs/article/view/332