1.
Toksöz N, Alparslan Y. Environmental effects on nutrient composition of Turkish Salmon (Oncorhynchus mykiss):a comparison between marine and reservoir systems. Ital. J. Food Sci. [Internet]. 2026 May 11 [cited 2026 May 12];38(2):200–213. Available from: https://itjfs.com/index.php/ijfs/article/view/3600