Gül LB. Royal jelly microencapsulation with a maltodextrin/gum Arabic binary blend by spray drying: Process optimization and characterization of microcapsules. Ital. J. Food Sci. [Internet]. 2025 Oct. 1 [cited 2025 Oct. 7];37(4):403-21. Available from: https://itjfs.com/index.php/ijfs/article/view/3112