Villalba-Urquidy B del S, Torres Arreola W, Del Toro-Sánchez CL, Medina I, Burgos-Hernández A, Carmen Santacruz-Ortega H del, et al. Collagen extracts from blue cannonball jellyfish (Stomolophus meleagris): Antioxidant properties, chemical structure, and proteomic identification. Ital. J. Food Sci. [Internet]. 2025 Oct. 1 [cited 2026 Apr. 23];37(4):180-93. Available from: https://itjfs.com/index.php/ijfs/article/view/2869