Sarwar A, Ullah N, Yang Z, Aziz T, Alhomrani M, Shami A, et al. Assessment of Saccharomyces boulardii CNCM I-745-supplemented probiotic and synbiotic ice cream in mitigating trinitrobenzene sulfonic acid-induced colitis in rats. Ital. J. Food Sci. [Internet]. 2025 Jul. 1 [cited 2025 Oct. 12];37(3):245-54. Available from: https://itjfs.com/index.php/ijfs/article/view/2953