1.
SEVERINI C, DE PILLI T, DEROSSI A. Optimization of extrusion process of rice flour enriched with pistachio nut flour. Ital. J. Food Sci. [Internet]. 2016 Mar. 2 [cited 2026 May 1];28(1):50-6. Available from: https://itjfs.com/index.php/ijfs/article/view/457