Allai FM, Azad Z, Dar B, Gul K. Effect of extrusion processing conditions on the techno-functional, antioxidant, textural properties and storage stability of wholegrain-based breakfast cereal incorporated with Indian horse chestnut flour. Ital. J. Food Sci. [Internet]. 2022 Oct. 27 [cited 2026 Apr. 22];34(3):105-23. Available from: https://itjfs.com/index.php/ijfs/article/view/2238