Köstekli Büyükcan M, Karakaya S. Comparison of some functional properties and protein profiles of different protein sources with egg components. Ital. J. Food Sci. [Internet]. 2021 Jul. 31 [cited 2026 Jun. 17];33(2):142-55. Available from: https://itjfs.com/index.php/ijfs/article/view/2055