Milićević B, Tomović V, Danilović B, Savić D. The influence of starter cultures on the lactic acid bacteria microbiota of Petrovac sausage. Ital. J. Food Sci. [Internet]. 2021 Apr. 6 [cited 2025 Oct. 12];33(2):24-3. Available from: https://itjfs.com/index.php/ijfs/article/view/1918