REGECOVÁ I, PIPOVÁ M, JEVINOVÁ P, DEMJANOVÁ S, SEMJON B. QUALITY AND MYCOBIOTA COMPOSITION OF STORED EGGS. Ital. J. Food Sci. [Internet]. 2020 Mar. 24 [cited 2026 Feb. 1];32(3). Available from: https://itjfs.com/index.php/ijfs/article/view/1702