EL ADAB S, BEN WADDA W, TEKIKI A, BEN MOUSSA O, BOULARES M, SADOK S, et al. EFFECT OF MIXED STARTER CULTURES ON BIOGENIC AMINE FORMATION DURING THE RIPENING OF TUNISIAN DRY FERMENTED CAMEL MEAT SAUSAGE. Ital. J. Food Sci. [Internet]. 2020 May 11 [cited 2025 Oct. 25];32(2). Available from: https://itjfs.com/index.php/ijfs/article/view/1733