RODA A, NITUNGA P, DE FAVERI D, LAMBRI M. EXTRACTION YIELD AND CHARACTERIZATION OF BURUNDIAN AVOCADO OIL OBTAINED BY MEANS OF MALAXATION WITH AND WITHOUT ENZYMATIC AID. Ital. J. Food Sci. [Internet]. 2018 Dec. 18 [cited 2026 May 12];31(2). Available from: https://itjfs.com/index.php/ijfs/article/view/1219