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MISIR G, KORAL S. EFFECTS OF ULTRASOUND TREATMENT ON STRUCTURAL, CHEMICAL AND FUNCTIONAL PROPERTIES OF PROTEIN HYDROLYSATE OF RAINBOW TROUT (ONCORHYNCHUS MYKISS) BY-PRODUCTS. Ital. J. Food Sci. [Internet]. 2018 Oct. 3 [cited 2026 May 12];31(2). Available from: https://itjfs.com/index.php/ijfs/article/view/1218