LIU B, FENG W, PENG B. MODELING AND OPTIMIZATION OF PROCESS PARAMETERS FOR IMPROVING OSMOTIC DEHYDRATION OF KIWIFRUIT. Ital. J. Food Sci. [Internet]. 2018 Jun. 28 [cited 2026 May 14];31(1). Available from: https://itjfs.com/index.php/ijfs/article/view/1068