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VELOTTO S, RABIE ASHKEZARY M, DE CAMILLIS S, TODARO A. MYOSIN HEAVY CHAIN ISOFORMS, FATTY ACID COMPOSITION, SENSORY EVALUATION AND QUALITY OF CINTA SENESE PIG MEAT. Ital. J. Food Sci. [Internet]. 2018 Jun. 28 [cited 2025 Oct. 7];30(4). Available from: https://itjfs.com/index.php/ijfs/article/view/1150