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MICLEAN M, CADAR O, LEVEI E, TODEA D. HUMAN HEALTH RISK ASSESSMENT OF ORGANOCHLORINE COMPOUNDS ASSOCIATED WITH RAW MILK CONSUMPTION IN A ROMANIAN INDUSTRIAL AREA. Ital. J. Food Sci. [Internet]. 2017 Nov. 9 [cited 2026 Apr. 21];30(1). Available from: https://itjfs.com/index.php/ijfs/article/view/920