Li, Yibo, Guoqin Yao, Wangyang Shen, Zhan Wang, Cheng Guo, and Xiwu Jia. “Optimizing the Quality of Bran-Fortified Stewing Noodles Using Extruded Wheat Bran and Improvers”. Italian Journal of Food Science 36, no. 2 (March 31, 2024): 1–12. Accessed February 9, 2025. https://itjfs.com/index.php/ijfs/article/view/2496.