Pourzafar, Zohreh, Amir Hossein Elhamirad, Masoud Shafafi Zenoozian, and Mohammad Armin. “Optimization of Producing Functional Sponge Cake Using a Combination Extract of Green Tea, White Tea, and Ginger”. Italian Journal of Food Science 35, no. 2 (May 2, 2023): 33–43. Accessed February 9, 2025. https://itjfs.com/index.php/ijfs/article/view/2251.