Martini, M., I. Altomonte, A. Bortoluzzi Moro, C. Caneppele, and F. Salari. “Influence of Fat Content on Quality of cow’s Milk”. Italian Journal of Food Science 29, no. 1 (October 25, 2016). Accessed April 28, 2026. https://itjfs.com/index.php/ijfs/article/view/500.