Duangkhamchan, Wasan, and Sirithon Siriamornpun. “Improving the Functional and Instantaneous Properties of Pre-Gelatinized Riceberry Powder through Pulsed Fluidized-Bed Agglomeration”. Italian Journal of Food Science 37, no. 3 (July 1, 2025): 212–226. Accessed May 12, 2026. https://itjfs.com/index.php/ijfs/article/view/2923.