Ding, Yubin, Ksenia Morozova, Matteo Scampicchio, Angelo Morini, and Massimiliano Ferrari. “A Novel Cascade Approach to Extract Bioactive Compounds from Officinal Herbs”. Italian Journal of Food Science 34, no. 2 (April 1, 2022): 1–8. Accessed October 7, 2025. https://itjfs.com/index.php/ijfs/article/view/2137.