Filipčev, Bojana, Olivera Šimurina, and Marija Bodroža-Solarov. “Impact of Buckwheat Flour Granulation and Supplementation Level on the Quality of Composite Wheat Buckwheat Ginger-Nut-Type Biscuits”. Italian Journal of Food Science 27, no. 4 (December 16, 2015): 495–504. Accessed April 22, 2026. https://itjfs.com/index.php/ijfs/article/view/13.