Zannoni, Mario, and E.A. Hunter. “Relationship Between Sensory Results and Compliance Scores in Grated Parmigiano-Reggiano Cheese”. Italian Journal of Food Science 27, no. 4 (December 16, 2015): 487–494. Accessed June 12, 2026. https://itjfs.com/index.php/ijfs/article/view/41.