HANMONTREE, P., and A. SAE-EAW. “KRACHAI DAM (KAEMPFERIA PARVIFLORA) DRINKS: PHYSICOCHEMICAL PROPERTIES, CONSUMER ACCEPTANCE, PURCHASE INTENT, AND EMOTIONAL AND WELLNESS RESPONSES”. Italian Journal of Food Science 32, no. 3 (April 28, 2020). Accessed February 1, 2026. https://itjfs.com/index.php/ijfs/article/view/1756.