HAMAN, N., M. BODNER, G. FERRENTINO, and M. SCAMPICCHIO. “LIPID AUTOXIDATION OF FISH, LARD, CORN AND LINSEED OILS BY ISOTHERMAL CALORIMETRY”. Italian Journal of Food Science 31, no. 2 (November 22, 2018). Accessed May 12, 2026. https://itjfs.com/index.php/ijfs/article/view/1414.