STANEK, M., J. DĄBROWSKI, G. MAIORANO, S. TAVANIELLO, and F. VIZZARRI. “FATTY ACIDS PROFILE IN CARASSIUS SPP. FROM LAKE GOPLO, POLAND”. Italian Journal of Food Science 31, no. 1 (October 17, 2018). Accessed April 22, 2026. https://itjfs.com/index.php/ijfs/article/view/1206.