ZENTENO-RAMÍREZ, G., B.I. JUÁREZ-FLORES, J.R. AGUIRRE-RIVERA, M. MONREAL-MONTES, J. MÉRIDA GARCÍA, M. PÉREZ SERRATOSA, M.Á. VARO SANTOS, M.D. ORTIZ PÉREZ, and J.A. RENDÓN-HUERTA. “JUICES OF PRICKLY PEAR FRUITS (OPUNTIA SPP.) AS FUNCTIONAL FOODS”. Italian Journal of Food Science 30, no. 3 (May 9, 2018). Accessed October 12, 2025. https://itjfs.com/index.php/ijfs/article/view/921.