Jamil, Fareena, et al. “Utilization of Aloe Vera Gel and Mango Powder in the Preparation of Instant Beverage Mix: Physicochemical, Phytochemical, and Antioxidant Analyses”. Italian Journal of Food Science, vol. 37, no. 4, Oct. 2025, pp. 422-35, https://doi.org/10.15586/ijfs.v37i4.3041.