Sarwar, Abid, et al. “Assessment of Saccharomyces Boulardii CNCM I-745-Supplemented Probiotic and Synbiotic Ice Cream in Mitigating Trinitrobenzene Sulfonic Acid-Induced Colitis in Rats”. Italian Journal of Food Science, vol. 37, no. 3, July 2025, pp. 245-54, https://doi.org/10.15586/ijfs.v37i3.2953.