Zu, Xiao-yan, et al. “Peptide Extraction from Silver Carp (Hypophthalmichthys Molitrix) Scales via Enzymatic Hydrolysis and Membrane Filtration”. Italian Journal of Food Science, vol. 35, no. 2, May 2023, pp. 44-53, https://doi.org/10.15586/ijfs.v35i2.2248.