C. Di Mattia, A. Piva, M. Martuscelli, D. Mastrocola, and G. Sacchetti, “Effect of sulfites on the in vitro antioxidant activity of wines”, Ital. J. Food Sci., vol. 27, no. 4, pp. 505–512, Dec. 2015, doi: 10.14674/1120-1770/ijfs.v381.