W. E. Ahmed, A. A. Almutairi, M. S. Almujaydil, R. Algonaiman, H. Mirghani Mousa, and R. M. Alhomaid, “Nutraceutical potential of parsley (Petroselinum crispum Mill.): Comprehensive overview”, Ital. J. Food Sci., vol. 37, no. 1, pp. 194–209, Jan. 2025, doi: 10.15586/ijfs.v37i1.2806.