R. Seah, S. Siripongvutikorn, S. Wichienchot, and W. Usawakesmanee, “Effect of sodium carbonate on nutritional composition and antioxidant activities of Indonesian Mesona Blume extract”, Ital. J. Food Sci., vol. 37, no. 1, pp. 78–93, Jan. 2025, doi: 10.15586/ijfs.v37i1.2713.