[1]
M. . Aydemir Atasever, H. Özlü, and M. Atasever, “Occurrence and dietary risk assessment of AFB1 in tomato and pepper pastes in Türkiye”, Ital. J. Food Sci., vol. 37, no. 1, pp. 410–420, Jan. 2025, doi: 10.15586/ijfs.v37i1.2678.