[1]
O. Zahed, K. Khosravi-Darani, A. Mohammad Mortazavian, and A. Mohammadi, “Bacterial conjugated linoleic acid bio-fortification of synbiotic yogurts using Propionibacterium freudenreichii as adjunct culture”, Ital. J. Food Sci., vol. 33, no. SP1, pp. 1–11, Jan. 2021, doi: 10.15586/ijfs.v33iSP1.1961.