[1]
M. M. . Mabusela, “Influence of phenological growth stages on the bioactivity and chemical profile of Buddleja saligna (Willd.) extracts”, Ital. J. Food Sci., vol. 37, no. 3, pp. 340–353, Jul. 2025, doi: 10.15586/ijfs.v37i3.2994.