[1]
S. KURITA, T. KASHIWAGI, T. EBISU, T. SHIMAMURA, and H. UKEDA, “Identification of neochlorogenic acid as the predominant antioxidant in Polygonum cuspidatum leaves”, Ital. J. Food Sci., vol. 28, no. 1, pp. 25–31, Mar. 2016, doi: 10.14674/1120-1770/ijfs.v453.