M. S. Toplu and B. Özden Tuncer, “Evaluation of the Functional Properties and Safety of Enterocin-producing Enterococcus faecium BT29.11 Isolated from Turkish Beyaz Cheese and its Inhibitory Activity against Listeria monocytogenes in UHT Whole Milk: English”, Ital. J. Food Sci., vol. 35, no. 2, pp. 54–70, May 2023, doi: 10.15586/ijfs.v35i2.2316.